“Natten går tunga fjät, runt gård och stuva” (The night steps/spreads heavily, over farms and houses)– that’s the beginning of one of the most famous Lucia song that was sung all over Sweden (and in Swedish homes all over the
Strawberry muffins
I have no idea how this happened! I walked into the kitchen one morning (admittedly still a bit tired) with a clear idea of the Coffee and Chocolate cake that I wanted to make. And somehow I ended up making
Pumpkin, apple and cranberry cake
A favorite thing of mine when it comes to autumn is pumpkin. Not carving lanterns – but cooking and baking with them. Because it’s Friday – I decided to surprise my daughter with a pumpkin-apple cake for lunch. This is
Kaiserinschmarrn – fluffy pancake in pieces
The original dish is an old favorite of ours and is common in the area Austria, South Germany and North Italy (basically “the Alps”). I know it under the name “Kaiserschmarrn” which translates as “scratched pancake of the Emperor” (the
Pumpkin, cranberry and dark chocolate – autumn cake!
Finally – autumn is back on and our shop sells cranberries again. I was so excited that I almost cried when I saw them! I’ve made a version of this one before – in the very beginning of this blog
1 year Anniversary!
Today – one year ago – I started this blog with a picture of fireworks. Since then we’ve had readers from over 90 countries checking out these recipes and in a week my statistics tell me that people from 25 different
Red beetroot fancy layercake
If you still haven’t tried the amazing red beetroot cake – I’ll give you another reason to do so! Today we’ll turn the cake into a fancy layer cake in a few easy steps. Just continue to read and get
Spontaneous vegetable – grain free – bread
So we had some sweet potato and root celery mash left over after dinner last night… Of course I could have saved it and eaten it today, but then had a better idea – why not quickly make some grain
Banana Spinach cupcakes with Lemon topping
The delicious banana spinach cake is one of our favorites and this morning I used the recipe to make muffins. Then – to top the experience – I turned them into little cupcakes by adding a lemon topping. Very Easy
The return of the Cranberries
They are back in the shops! And there will be recipes coming soon with cranberries… Love them! Healthy, tasty and colorful! Liesel