Since we eat Scandinavian Tosca berry pie so often I started making little changes to it every now and then to try out new things. This is one such tweaked version and we call it the Luxury Tosca berry cake
Strawberry cheesecake-cake
I know it’s a funny name but this is like a mix between a cake and a cheesecake – I did these as muffins first actually – and they turned out so great that I made a cake using the
creamy chocolate chia puddings – part two….
I told you in the last post that I filled a few silicon muffin forms with the rest of the chia pudding, and actually I later did a whole batch filling only muffin forms (made 14!). Just wanted to show
Creamy chocolate chia puddings
One of my absolute favorite desserts is chocolate pudding. The recipe I posted as a guest post on CLEW.lu a while back has been popular in this house ever since then. But then, I started to think – what if…?
Liesel back on facebook!
From today – Lieselathome is back on facebook! I will link on fb whenever I have a new recipe in the blog, I’ll post inspiring pictures of how I make use of the old recipes and I’ll post little bits
The coffee morning
Back from the MacMillan coffee morning and it was a lovely morning with lots of interesting, friendly and open minded women. The buffet of cakes was amazing and I hope they managed to raise a lot of money. Here just
MacMillan World’s Biggest Coffee Morning
Tomorrow I’ll be attending an event at the receidence of the british ambassador of Luxembourg. It’s a coffee morning – but not just any one. It’s part of the worlds biggest coffee morning – raising money every year for the
bell pepper, bacon and eggs – yummy!
The big challenge when going gluten free is breakfast. I’m always trying out new ideas even though we do love our scrambled eggs. Last weekend I made baked bell pepper halves filled with bacon, leek, mushroom and egg. Wow –
Pimping water
I’ve written about this before – about how to make that plain glass of water look, and taste, more attractive. Recently we’ve been big on making ice tea, which is an excellent choice of drink on any day.
Another first day of school
Today also Albin, my son, had his first day back in school. (9th grade – here he comes, my big boy!) He got to choose what he wanted for breakfast and this was it: Yoghurt with fruit and chocolate müsli