You’d think I would be kind of fool proof at making cakes by now, and that someone like me would be able to produce the most amazing birthday cake for myself. Well, today is my birthday (happy 40th to myself!!
cardamom hazelnut cracker-cookies
Cookies – crackers, the difference lies somewhere in the sweetness and texture, right? These are somewhere in between. Kind of like digestives, if you know that particular one. I’m normally not a big fan of cookies except for my chocolate chip
Colorful coconut sprinkles – and blueberry dessert with chia
About a year ago I posted a recipe for how to make pink coconut sprinkles – coloring shredded coconut with beetroot. Ever since then I always have a jar of these in my cupboard and I use them a lot.
Easter chocolate – how to properly melt chocolate
As I have mentioned before, this year I will re-post a few recipes I have already done before – but make them better. The same goes for this home made luxury chocolate. After having done my last recipe a few
Like cookies in a bowl – muesli
Having posted muesli recipes here in the blog before Here, Here and Here, I keep making muesli all the time at home. I just realized that slowly I have changed the procedure of making it to tweak the result to
Orange, carrot and chocolate muffins
For some time now my son has told me that my normal chocolate muffins – good as they are – always tend to be a bit dry. OK – he is obviously spoiled, living in this house! But to be
Chocolate dipped strawberries with pink sprinkles
Yesterday was Friday again – where did that week go? In my family Friday means nice family dinner and dessert. Our local supermarket had an offer on Strawberries so I decided to make these chocolate dipped strawberries. No need to
Cute and tasty – sweet potato mini scones
This year I have decided to re-do some of my older recipes on the blog and try to find new ingredients and new ways of baking. One of the things I have considered a lot is the fact that not
Sweet potato and raspberry muffins
When combining ingredients to new recipes, I like to think of three things: taste, color and texture. In this recipe I think all three really stands out and the result is lovely, soft sweet muffins. You can easily turn them
Until then – a blueberry cheesecake
When we first got married my husband could not believe the amount of cheese I ate. I love cheese in almost any form and so it comes as no surprise that I also happen to love cheesecake. My favorite cheesecake