If you have read a few of my older posts you will know that I am a big breakfast fan. Scrambled eggs are a staple on our table these days and also any dinner left overs we have in the
A picture on the plate
Making a salad is, in many ways, like painting a picture. You have loads of colors to choose from and you can let your artistic (hidden) talents loose for a while without any pressure… Cutting the vegetables in an attractive
More breakfast…
It’s becomming obvious. I have a thing for breakfasts! There is something very special about that time of the day. And since my son is on a school trip and my daughter has a fever – I was in no
At 6:30 am, on the balcony – sunny breakfast!
You have to enjoy the sun whenever you see it here in Luxembourg – which is not as often as one could wish. Scrambled eggs with spinach. I simply took 2 frozen spinach cubes and let them thaw in coconut
Blueberry chia pudding
We’ve been loving the chocolate chia seed pudding I wrote about a while back, in a guest post over at CLEW.lu, eating it a couple of times every week ever since – so I thought we could need a bit
Chicken liver pâté – creativly home made
No way! Don’t tell me you have never made liver pate yourself? Why? It’s soooo easy! Well, hmm, I have to admit – neither had I, until today. And – it was actually really quite easy and I will share
A decent, but not awesome, muesli
Making muesli is a really great oportunity to be creative. It’s really easy – keep a few basics in mind and then just go crazy with the rest. I’ll tell you though why you should make sure the muesli turns
Coconut milk, the cheaper and healthier homemade version
And might I add – tastier! I’ve recently discovered that homemade coconut milk is better in so many ways, and I cannot see myself ever buying the canned version again. Just follow these few simple steps and you’ll know why!
Have another blueberry vanilla pudding!
My husband has a soft spot for vanilla puddings and has been asking me to come up with one that will still fits our lifestyle. My patient kids have been forced (poor kids! :-)) to eat puddings every day now
The hunt for the perfect blueberry crumble
For weeks I have been trying to make the perfect blueberry crumble pie. So after several fails and a good few successes I thought I’d share not just one recipe, but a bit about the whole trial.