The original dish is an old favorite of ours and is common in the area Austria, South Germany and North Italy (basically “the Alps”). I know it under the name “Kaiserschmarrn” which translates as “scratched pancake of the Emperor” (the
Spontaneous vegetable – grain free – bread
So we had some sweet potato and root celery mash left over after dinner last night… Of course I could have saved it and eaten it today, but then had a better idea – why not quickly make some grain
Banana Spinach cupcakes with Lemon topping
The delicious banana spinach cake is one of our favorites and this morning I used the recipe to make muffins. Then – to top the experience – I turned them into little cupcakes by adding a lemon topping. Very Easy
Luxury Tosca Berry Cake
Since we eat Scandinavian Tosca berry pie so often I started making little changes to it every now and then to try out new things. This is one such tweaked version and we call it the Luxury Tosca berry cake
creamy chocolate chia puddings – part two….
I told you in the last post that I filled a few silicon muffin forms with the rest of the chia pudding, and actually I later did a whole batch filling only muffin forms (made 14!). Just wanted to show
Beetroot muffins for breakfast
Since discovering the fast route to making the amazing beetroot cake, there are no excuses anymore. Even made the cake as muffins this morning before breakfast – that’s how quick it was! Anyway – it was Elin’s first school day
Vanilla raspberry-blueberry muffins
Yesterday when I woke up, it was raining heavily so to hold on to that last bit of summer feeling, I spontaneously made some lovely vanilla and berry muffins and tempted you with a picture. I promised the recipe, so
A shortcut to the amazing red beetroot cake
Have you ever tried the amazing red beetroot cake? It’s one of my most popular recipes and I can highly recommend making it. The only thing is – sometimes I’m just too lazy. The beetroots takes 30 minutes to boil
The Birthday cake
As promised – this is a post on how I put together the birthday cake from yesterday. So – my son turned 13, and I asked him in advance what kind of cake he wanted, and his wish was “something
Upside down cake
Often when I make a new recipe, I ask my kids – “what should we call it?” and they come up with various interesting suggestions. This time however the name was in my head before the cake was even done,