Thursday before Easter is the day when, in Sweden, the witches fly off to “Blåkulla”. You can see small versions of them walking from door to door tonight, dressed with aprons, a head scarf and with freckles painted all over
The perfect grain free chocolate muffin with a texture very similar to a normal old school muffin with plain flour. Possible? Yes, by coincidence I made up the recipe and it was a hit!
Recently I have discovered how useful a hand held mixer is. These days I use mine for almost all baking and when my old one suddenly died – I bought a new one the very next day. This recipe can
When combining ingredients to new recipes, I like to think of three things: taste, color and texture. In this recipe I think all three really stands out and the result is lovely, soft sweet muffins. You can easily turn them
There I was, wondering how to eat more ginger. It’s supposed to be very healthy – but what do you really do with it? Bake? Why not! To balance the strong taste of the freshly grated ginger I used raspberries
It’s an old tradition in Sweden to bake with saffron in December. High time is around the 13:th when Lucia – the girl with candles on her head – is coming. Yes I’m serious. Early morning December 13 there are
A friend once told me that we all have different love languages. We have different ways of showing our love for others. For me, food is definitely one of them. That’s why I like to start the day by waking
You know those mornings when you wake up early, open your eyes and – pling – you just know you have to have Blueberry Vanilla Muffins for breakfast? Anyone? No? Well, maybe that’s just me then.