August is the season for blueberries here and we’ve been able to buy them fresh at the market the last weeks. As a kid, summer wasn’t summer unless you had blueberry crumble, so when we stopped eating grains, this was
pancake layer cake
Most Swedish parents would be familiar with a childrens book called “Pannkakstårtan” (Pancakes for Findus). It’s about an old man and his cat Findus, making a pancake layer cake for the cats birthday. My kids loved this book and I
Warm summer pie for a cold winter day
Sometimes on a grey winter day we need a reminder that a warmer season will come around eventually. This blueberry raspberry pie has the taste of summer and will hopefully put a warm smile on your face.
Vanilla raspberry-blueberry muffins
Yesterday when I woke up, it was raining heavily so to hold on to that last bit of summer feeling, I spontaneously made some lovely vanilla and berry muffins and tempted you with a picture. I promised the recipe, so
Upside down cake
Often when I make a new recipe, I ask my kids – “what should we call it?” and they come up with various interesting suggestions. This time however the name was in my head before the cake was even done,
Upside down cake – teaser
This morning I just could not face baking any muffins, so instead made up a new recipe. I call it upside down cake, and I’ll have to get back about the recipe since I want to re-do it to make
Photo shoot
Yesterday I spent a sunny day baking and photographing muffins / cupcakes. Well, to be honest – there was quite a bit of eating them as well…. 🙂 Liesel
Chocolate muffin with raspberry sprinkles
Almost every morning I bake muffins for breakfast. You know how it is – after a while you get into a rutine and tend to make the same stuff over and over again. For me it’s the “either-chocolate-muffins-or-bluberry-vanilla-muffins-rutine” most mornings.
Coriander and raspberry cookies
Cookies. I could bake them every day and we would still never have any left over in a tin somewhere over night. They are often eaten instantly and the last ones will be feasted on after dinner. Here’s a new
Scandinavian Tosca Berry Pie
We never keep much in our freezer, but one thing that we always have are berries. Bananas are always in our fruit bowl, and eggs – always plenty in the fridge. The combination makes an excellent base for a berry