Making our favorite sunshine pancakes on a weekly basis it got me thinking that the carrot base would be perfect for muffins. We all know the classical “carrot cake” often using cinnamon, so with that in mind I made this
The hunt for the perfect blueberry crumble
For weeks I have been trying to make the perfect blueberry crumble pie. So after several fails and a good few successes I thought I’d share not just one recipe, but a bit about the whole trial.
Quick spontaneous apple cake
Wanted to make a quick lunch for the kids, and myself, but didn’t feel like cooking. In my former life this would have meant having a sandwich. That just isn’t an alternative anymore unless I have baked some paleo-bread. Which
Coconut chocolate cream topping – dairy free!
A lot of people (including myself) should be avoiding milk products, so I’m always looking for ways of making TASTY and creamy toppings for cakes and cupcakes that are lactose free. This is not only really tasty (and creamy!) –
7 of my favorite meals
Pancakes, Muffins, scrambled eggs, grilled vegetables – I love breakfast! I wrote a post about it before and I decided it was time to do another one. If you’ve had toast, muesli or porridge as a first meal all your
Beetroots and chocolate meets snoddas
In Sweden there is an expression, saying that a “loved child has many names” – and this is a good example. The cake I’m referring to as “snoddas” is also called mockarutor (mocha squares), kärleksmums (love yummy) or kokosrutor (coconut
34 blueberry lemon mini muffins
My son has come to an age where he seems to be able to eat basically all the time. He is constantly going into the kitchen to look for something to munch on even though he just ate several large
Cacao and coffee biscotti
The biscotti come from Italy and are pretty famous all over the world. The name origins from Latin and means “twice baked”. This double cooking procedure is supposed to make them last very long if stored correct. Well, I must
Coconut oil Chocolate Chip Cookies
Guess what! I found the secret to really good cookies! Yes!, and I’m as surprised as anyone else might be. It was a coincidence actually. A Scandinavian company asked me, if I’d like to bake, using their coconut oil. Of
Fancy cake with whipped chocolate cream
Every now and then I feel the need to bake something really fancy. Now, fancy does not equal sugar bomb in my world, and I’ll always be sticking to gluten free and grain free. Still – a real cake with