One thing I am struggling with is the fact that my favorite food is cake. But cake is not food in that sense, so you can’t have cake for lunch, can you? Well, I’d do almost anything to try and
Chocolate Cupcakes for a Crowd
A friend of mine pointed out that the almond flour I often use can be very pricey in some countries (in her case, Denmark), and if you are baking for your kids class or other bigger group this could get
Berry Crumble
On a weekly basis I make something we call a berry crumble. As a dessert, as an afternoon – after school – snack or even sometimes as breakfast.
A Sweet Treat – And No Tricks
With Halloween coming up, and all the sweets being eaten at this time of the year, it can be nice to try some rather natural alternatives. This is so easy that it’s ridiculous. You’ll need dried fruit, some seeds and
Brown Sticky Cake
The Americans have their brownies. The Swedes have something we call “kladdkaka” which would be translated “sticky cake”. They are in many ways very similar, and both have the intense, sweet, chocolate flavor. Here’s a version of, well – let’s
Snack Cupcakes
Does Cupcakes always have to be sweet? Or could you theoretically also use them in other situations? Maybe as a starter, or like a snack with tea, OR for your next cocktail party / gallery opening… (you arrange them all
Pumpkin Cranberry Cake
Yesterday, I made Pumpkin Cranberry Cake for dessert. A very popular one in this family. It is colorful and creamy, full of good ingredients and lots of different tastes to trigger your taste buds! And it can very well be
Pink Poppy seed Cupcakes
When we lived in Dubai, we were told about a guy who got arrested at customs when entering the country. He had poppy seeds in his hand luggage, and the custom officers didn’t believe his story – that this was
Breakfast Pancakes
We hear it all the time these days – eggs are the perfect breakfast food. And I’m happy to eat them in any form (almost! – not raw! Even the thought creeps me out!). My son however, has been a
Blueberry Cupcake Topping
For special occasions – like wednesday afternoons – I love to turn an already lovely muffin into a beautiful cupcake. I used a few leftover Blueberry Vanilla Muffin from yesterday and just added the “top”. Very quick, very easy, and