It is Thursday and after a two weeks break from the blog I should be posting another recipe… But I won’t. I need to figure out how to continue this blog (and still stay sane :-)). I’ve reached an amount
Easter sweets and treats
Thursday before Easter is the day when, in Sweden, the witches fly off to “Blåkulla”. You can see small versions of them walking from door to door tonight, dressed with aprons, a head scarf and with freckles painted all over
Grain free buns
After the success of the grain free focaccia amore I have made several variations of that bread. This is one of them. Buns – that I feel has got both a very bread like texture and taste. Nut free, milk
Savory egg muffins
Recently when both my kids were down with the flu, and I was afraid I might catch it too (didn’t) I made up a batch of savory muffins – as back up. My reasoning was – if I get sick,
Monica’s birthday cake
A very special person recently had a birthday. She is an enthusiastic health promoter and also one of my most loyal followers on Lieselathome’s Facebook page. She recently sent me a question, asking for ideas for a cake since she
The perfect chocolate muffin
The perfect grain free chocolate muffin with a texture very similar to a normal old school muffin with plain flour. Possible? Yes, by coincidence I made up the recipe and it was a hit!
Flaxseed chocolate wraps
There should always be a chocolate version, of pretty much everything. I felt this included the wonderful sweet flaxseed banana wraps that I keep making for us a few times a week. Said and done – here a chocolate version
Grain free flat bread
Ever since I posted the two versions I have made of wraps – THIS ONE and THIS ONE, I have been experimenting with this type of bread, using new spices and making the bread thicker and here is a new
Banana snack plate
You have probably seen similar ideas floating over the web recently. Spread nut butter on fruit and top with nuts and or chocolate. It’s nothing new. But I thought we could pimp up this idea and make it a bit
Nut free chocolate heaven
Lately I keep running in to people who are grain free but also allergic to nuts. I normally use nut flours instead of normal grain flours, but of course that does not suit everyone. So, to give more people a