A lot of people (including myself) should be avoiding milk products, so I’m always looking for ways of making TASTY and creamy toppings for cakes and cupcakes that are lactose free. This is not only really tasty (and creamy!) –
Beetroots and chocolate meets snoddas
In Sweden there is an expression, saying that a “loved child has many names” – and this is a good example. The cake I’m referring to as “snoddas” is also called mockarutor (mocha squares), kärleksmums (love yummy) or kokosrutor (coconut
Fancy cake with whipped chocolate cream
Every now and then I feel the need to bake something really fancy. Now, fancy does not equal sugar bomb in my world, and I’ll always be sticking to gluten free and grain free. Still – a real cake with
The fantastic banana and spinach cake
This weekend has been all about spinach. My family has been eating these healthy green leafs in so many weird, but most times very tasty, combinations that we must soon look like Popeye and Olive :-). Voted to be the
Scandinavian Tosca Berry Pie
We never keep much in our freezer, but one thing that we always have are berries. Bananas are always in our fruit bowl, and eggs – always plenty in the fridge. The combination makes an excellent base for a berry
Elins Cheese, Cherry and Cranberry Cake
This cake started with my daughter, Elin, asking me to please bake with her. She wanted to make something like a cheesecake, but we did not have enough “cheese” for that. So we checked the fridge for what we did
Very moist and fluffy orange-chocolate cake
There is something special about early morning baking! I made this cake for breakfast the other day and while it was in the oven I still had time to scramble eggs and fry some bacon. Perfect start of any day
Liesels Real food Apple cake
Yes, I’ve said it before (when I made the Pumpkin and Carrot Apple Cake) but I’ll say it again – I love having cake for lunch! I’m also pretty good at telling myself it’s ok, by putting as much “real
The genius combination of Cheesecake and Brownies
I love cheesecake, and I love brownies – and I adore the genius idea of combining the two into “cheesecake brownies”. The concept was already there – It was just a matter of adjusting this idea to better fit a
The amazing Red Beetroot Cake
Yesterday I thought I’d try something totally new. I always liked the pictures of “red velvet cakes” without ever having tasted one. They are deep red and have some kind of cream white topping, so this was my goal –