You don’t need to have visitors to make these, but my thought behind the recipe is that often people who are not on a grain free and sugar free diet like us, tends to think most of my cookies aren’t
cardamom hazelnut cracker-cookies
Cookies – crackers, the difference lies somewhere in the sweetness and texture, right? These are somewhere in between. Kind of like digestives, if you know that particular one. I’m normally not a big fan of cookies except for my chocolate chip
Saffron cookies
“Natten går tunga fjät, runt gård och stuva” (The night steps/spreads heavily, over farms and houses)– that’s the beginning of one of the most famous Lucia song that was sung all over Sweden (and in Swedish homes all over the
Baking cookies…
A few days ago, I made up a new recipe. The world can never get too many good recipes for cookies so it is another great one for chocolate (chip) cookies. Elin helped me out when it came to photographing
Somewhat grey, blueberry cookies
Don’t let that headline discourage you. The color of the cookies might not have been as cool and funky as I had expected, but the taste was great and I was lucky to be able to get a few pics
Coriander and raspberry cookies
Cookies. I could bake them every day and we would still never have any left over in a tin somewhere over night. They are often eaten instantly and the last ones will be feasted on after dinner. Here’s a new
Monster chocolate crackers
There is a little monster living inside of me, demanding chocolate on pretty much a daily basis. This does not mean the sugar-laden milk chocolate. The monster does not actually fancy this any more, but rather anything with cacao in
Cacao and coffee biscotti
The biscotti come from Italy and are pretty famous all over the world. The name origins from Latin and means “twice baked”. This double cooking procedure is supposed to make them last very long if stored correct. Well, I must
Coconut oil Chocolate Chip Cookies
Guess what! I found the secret to really good cookies! Yes!, and I’m as surprised as anyone else might be. It was a coincidence actually. A Scandinavian company asked me, if I’d like to bake, using their coconut oil. Of
Cookies for grown-ups
There is something special about cookies that provide more then just sweet taste. The mix of crispy and chewy, sweet and salt – and a hint of bitter. I call them grown up cookies, but your kids will love them