You don’t need to have visitors to make these, but my thought behind the recipe is that often people who are not on a grain free and sugar free diet like us, tends to think most of my cookies aren’t
cardamom hazelnut cracker-cookies
Cookies – crackers, the difference lies somewhere in the sweetness and texture, right? These are somewhere in between. Kind of like digestives, if you know that particular one. I’m normally not a big fan of cookies except for my chocolate chip
Like cookies in a bowl – muesli
Having posted muesli recipes here in the blog before Here, Here and Here, I keep making muesli all the time at home. I just realized that slowly I have changed the procedure of making it to tweak the result to
Saffron cookies
“Natten går tunga fjät, runt gård och stuva” (The night steps/spreads heavily, over farms and houses)– that’s the beginning of one of the most famous Lucia song that was sung all over Sweden (and in Swedish homes all over the
Somewhat grey, blueberry cookies
Don’t let that headline discourage you. The color of the cookies might not have been as cool and funky as I had expected, but the taste was great and I was lucky to be able to get a few pics
Coriander and raspberry cookies
Cookies. I could bake them every day and we would still never have any left over in a tin somewhere over night. They are often eaten instantly and the last ones will be feasted on after dinner. Here’s a new
Cookies for grown-ups
There is something special about cookies that provide more then just sweet taste. The mix of crispy and chewy, sweet and salt – and a hint of bitter. I call them grown up cookies, but your kids will love them
Black and White Cookies
Personally I find every season to be cookie season, but I know Christmas is the time when most people will turn their kitchen into a private bakery. This doesn’t mean we have to go crazy and turn our backs to
Chocolate Chip Cookies
The chocolate chip cookie – isn’t that the ultimate cookie? If you google it – you’ll get thousands of recipes. Most of them claiming to be THE best recipe. I’ve made many of these, often delicious, versions before we stopped