My son has come to an age where he seems to be able to eat basically all the time. He is constantly going into the kitchen to look for something to munch on even though he just ate several large
Cacao and coffee biscotti
The biscotti come from Italy and are pretty famous all over the world. The name origins from Latin and means “twice baked”. This double cooking procedure is supposed to make them last very long if stored correct. Well, I must
Coconut oil Chocolate Chip Cookies
Guess what! I found the secret to really good cookies! Yes!, and I’m as surprised as anyone else might be. It was a coincidence actually. A Scandinavian company asked me, if I’d like to bake, using their coconut oil. Of
Spinach and Strawberry muffins – and fancy cupcakes
Having been trying several different interesting combinations of food for baking and cooking with spinach this weekend, I also came up with these muffins. Laying awake in the morning trying to think of fruit or berries that could make a
The fantastic banana and spinach cake
This weekend has been all about spinach. My family has been eating these healthy green leafs in so many weird, but most times very tasty, combinations that we must soon look like Popeye and Olive :-). Voted to be the
Our favorite sweet potato and carrot bread
Since my son started packing lunch boxes again, grain free bread has been a hit in this household. I’m always using vegetables as a base – like in the root celery bread and the zucchini bread. This time it was
Exotic pineapple muffins with ginger
Talking about what else to do with ginger the other day, a friend said ginger and pineapple go well together. Had to try this and yes – she was right! The sweet taste of the pineapple and the fresh and
Raspberry and Ginger Cupcakes – a taste explosion!
There I was, wondering how to eat more ginger. It’s supposed to be very healthy – but what do you really do with it? Bake? Why not! To balance the strong taste of the freshly grated ginger I used raspberries
Albins genius tomato, basil and oregano bread
The other day I was making root celery bread and my son, Albin, walked into the kitchen. When I told him what I was planning on doing he suggested that I add dried tomatoes, basil and oregano to the dough
Elins Cheese, Cherry and Cranberry Cake
This cake started with my daughter, Elin, asking me to please bake with her. She wanted to make something like a cheesecake, but we did not have enough “cheese” for that. So we checked the fridge for what we did