You know what a cinnamon bun is, right? But, have you ever had a camel bun? Probably not. Me neither. The thing is, that the Swedish word for cinnamon is kanel, and the Swedish word for camel is kamel. Hard
When life gives us lemons – we make lemon cupcakes!
Sometimes you need some extra sunshine in your life and these healthy and delicious lemon cupcakes will for sure make your day brighter.
8 scones – as quick as a flash!
The British are famous for their (tea and) scones. These lovely little crumbly pieces of bread that you should really eat fresh out of the oven. Of course I had to try and make a grain free – gluten free
Black and White Cookies
Personally I find every season to be cookie season, but I know Christmas is the time when most people will turn their kitchen into a private bakery. This doesn’t mean we have to go crazy and turn our backs to
The story about Pepper Cookies and Christmas Muesli
I’ll show you how to make a lovely Christmas version of low carb muesli – inspired by the Swedish Christmas cookie called “pepparkaka”. Translated, this actually means “pepper cookie” which sound horrible – I know – but the name comes
How to turn Root Celery into Bread
Walking home from my grocery shopping today I was thinking about root celery. I had just bought one and wanted to be a bit creative with it. This is what I made: I have wanted for some time to make
Square Chocolate Cookies
When I grew up, in Sweden, there was one baking book that pretty much everyone had. Of course also I have a copy of it, and there is one recipe that I’ve made about a 100 times – because my
7 Breakfasts for a great start of the day
A friend once told me that we all have different love languages. We have different ways of showing our love for others. For me, food is definitely one of them. That’s why I like to start the day by waking
Chocolate Chip Cookies
The chocolate chip cookie – isn’t that the ultimate cookie? If you google it – you’ll get thousands of recipes. Most of them claiming to be THE best recipe. I’ve made many of these, often delicious, versions before we stopped
The amazing Red Beetroot Cake
Yesterday I thought I’d try something totally new. I always liked the pictures of “red velvet cakes” without ever having tasted one. They are deep red and have some kind of cream white topping, so this was my goal –