I’ll show you how to make a lovely Christmas version of low carb muesli – inspired by the Swedish Christmas cookie called “pepparkaka”. Translated, this actually means “pepper cookie” which sound horrible – I know – but the name comes
How to turn Root Celery into Bread
Walking home from my grocery shopping today I was thinking about root celery. I had just bought one and wanted to be a bit creative with it. This is what I made: I have wanted for some time to make
Square Chocolate Cookies
When I grew up, in Sweden, there was one baking book that pretty much everyone had. Of course also I have a copy of it, and there is one recipe that I’ve made about a 100 times – because my
Chocolate Chip Cookies
The chocolate chip cookie – isn’t that the ultimate cookie? If you google it – you’ll get thousands of recipes. Most of them claiming to be THE best recipe. I’ve made many of these, often delicious, versions before we stopped
The amazing Red Beetroot Cake
Yesterday I thought I’d try something totally new. I always liked the pictures of “red velvet cakes” without ever having tasted one. They are deep red and have some kind of cream white topping, so this was my goal –
Pumpkin and Carrot Apple Cake
One thing I am struggling with is the fact that my favorite food is cake. But cake is not food in that sense, so you can’t have cake for lunch, can you? Well, I’d do almost anything to try and
Chocolate Cupcakes for a Crowd
A friend of mine pointed out that the almond flour I often use can be very pricey in some countries (in her case, Denmark), and if you are baking for your kids class or other bigger group this could get
Berry Crumble
On a weekly basis I make something we call a berry crumble. As a dessert, as an afternoon – after school – snack or even sometimes as breakfast.
A Sweet Treat – And No Tricks
With Halloween coming up, and all the sweets being eaten at this time of the year, it can be nice to try some rather natural alternatives. This is so easy that it’s ridiculous. You’ll need dried fruit, some seeds and
Brown Sticky Cake
The Americans have their brownies. The Swedes have something we call “kladdkaka” which would be translated “sticky cake”. They are in many ways very similar, and both have the intense, sweet, chocolate flavor. Here’s a version of, well – let’s