It was Friday again, and Friday in this house means a nice family dinner and most importantly – dessert! Which is fine. Actually, I love this tradition! The problem was just that I was almost done with cooking the dinner
A decent, but not awesome, muesli
Making muesli is a really great oportunity to be creative. It’s really easy – keep a few basics in mind and then just go crazy with the rest. I’ll tell you though why you should make sure the muesli turns
Treat yourself – to blueberry pie!
In my world, treats are very important and should be part of the daily life. A treat can be a nice scrub in the shower that makes your skin soft and leaves a lovely scent. It can be a good
Scones with blueberries (and carrots)
We eat scones on a fairly regular basis and lately I vary the recipe using small tweaks to sneak in some vegetables and make them less sweet. This last time they turned out really great so I thought I’d share
Monster chocolate crackers
There is a little monster living inside of me, demanding chocolate on pretty much a daily basis. This does not mean the sugar-laden milk chocolate. The monster does not actually fancy this any more, but rather anything with cacao in
The hunt for the perfect blueberry crumble
For weeks I have been trying to make the perfect blueberry crumble pie. So after several fails and a good few successes I thought I’d share not just one recipe, but a bit about the whole trial.
Quick spontaneous apple cake
Wanted to make a quick lunch for the kids, and myself, but didn’t feel like cooking. In my former life this would have meant having a sandwich. That just isn’t an alternative anymore unless I have baked some paleo-bread. Which
Crunchy Christmas Crackers
These days many of us are busy decorating our homes. December almost here, beautiful Christmas markets opening up everywhere – at least here in Europe – and radio stations starts playing “last Christmas” again. I thought today, we could bake
From unwanted zucchini – to much wanted bread
Not being a particularly big fan of zucchini – I don’t know why I keep buying them. Again I found myself staring at one in the fridge thinking – I really should use that for something before it goes bad.
8 scones – as quick as a flash!
The British are famous for their (tea and) scones. These lovely little crumbly pieces of bread that you should really eat fresh out of the oven. Of course I had to try and make a grain free – gluten free