Wanted to make a quick lunch for the kids, and myself, but didn’t feel like cooking. In my former life this would have meant having a sandwich. That just isn’t an alternative anymore unless I have baked some paleo-bread. Which
7 of my favorite meals
Pancakes, Muffins, scrambled eggs, grilled vegetables – I love breakfast! I wrote a post about it before and I decided it was time to do another one. If you’ve had toast, muesli or porridge as a first meal all your
Zucchini meatflats (the flat version of meatballs)
As so many things in life, adding zucchini to the minced meat when making meatflats was just one of those spontaneous ideas I had that turned out much better then I had expected. They add the right amount of moist
Our favorite sweet potato and carrot bread
Since my son started packing lunch boxes again, grain free bread has been a hit in this household. I’m always using vegetables as a base – like in the root celery bread and the zucchini bread. This time it was
Albins genius tomato, basil and oregano bread
The other day I was making root celery bread and my son, Albin, walked into the kitchen. When I told him what I was planning on doing he suggested that I add dried tomatoes, basil and oregano to the dough
Scandinavian Tosca Berry Pie
We never keep much in our freezer, but one thing that we always have are berries. Bananas are always in our fruit bowl, and eggs – always plenty in the fridge. The combination makes an excellent base for a berry
7 days – 7 ways to cook carrots
Carrots daily? – But doesn’t it get boring to eat them every day? Not necessary! Variation and creativity is the key! So here we go – 7 ways to cook carrots.
Bedtime thoughts and carrot pancakes for breakfast
Sometimes I have the weirdest thoughts on my mind right before I go to sleep. Very often they include food. And regulary I think of new weird combinations of ingredients. Last night I made up this recipe for carrot pancakes
Any day is a chocolate day – Muesli
The best thing about the holiday season must be all the lovely leftovers. Cooking in bulk and re-heating stuff for days after – in new combinations. Quick, easy and tasty! Still, sometimes I just feel like a fruit salad or
Red cabbage – the Swedish way
A favorite dish of mine in the winter season is the red cabbage, so common in Sweden and Germany. You’d normally use a fair bit of sugar when you make it so I have avoided it up until yesterday when