After the success of the grain free focaccia amore I have made several variations of that bread. This is one of them. Buns – that I feel has got both a very bread like texture and taste. Nut free, milk
Nut free chocolate heaven
Lately I keep running in to people who are grain free but also allergic to nuts. I normally use nut flours instead of normal grain flours, but of course that does not suit everyone. So, to give more people a
Vegan raw date and chocolate truffles
Any possibility to sneak in a bit of coconut oil into my diet is welcome. Same goes for flax seeds (linseeds). And generally I like recipes that are raw, vegan, nut free and also healthy. This is one of those!
Chewy date crackers
For some time now I have been experimenting with plenty-free baking – as in grain free, nut free, lactose free, egg free and of course, always, sugar free. These crackers happened in one of those experiments and ended up being
Grain free focaccia amore
When you change your diet and stay with it for a long time you might either go stricter the longer you go, or you start loosening up your rules as you get to know what works for you. I think
Prune cake – grain free and nut free
They are in season right now – the prunes. Also called “baking plums”. They’re the smaller plums. Not quite as sweet, and perfect for baking. This cake is easy to make and easy to impress someone with. It looks beautiful
Colorful square chia seed truffles
It’s summer! And it’s too hot in my kitchen for baking… Still, the kids at home, we can all need a treat every now and then. I first made these truffles for Albin to bring to school on the last
Zucchini lemon muffins – a back to school treat
After a nice sunny week of holiday the kids were back to school today again. I thought I should make a treat for them to bring as snack to make it a little nicer for them. A quick check in
Spontaneous vegetable – grain free – bread
So we had some sweet potato and root celery mash left over after dinner last night… Of course I could have saved it and eaten it today, but then had a better idea – why not quickly make some grain
Upside down cake
Often when I make a new recipe, I ask my kids – “what should we call it?” and they come up with various interesting suggestions. This time however the name was in my head before the cake was even done,