Vegan cheesecakes – that aren’t actually cheesecakes, but a nut based version that are similar to cheesecakes have become quite trendy. I tried a recipe a while back and liked the idea. Added in a personal touch – and here
As a huge fan of chia puddings and colors I had to come up with a pink version. This one is less sweet that the other recipes I have posted so far, but you can easily add in honey or
It’s summer! And it’s too hot in my kitchen for baking… Still, the kids at home, we can all need a treat every now and then. I first made these truffles for Albin to bring to school on the last
A few days ago I baked lemon muffins for the opening of a Pilates studio here in Luxembourg. As the incredible fragrance of sweet lemon filled my kitchen, I got thinking… How could I improve these? A few days later
Even though I normally try to keep the use of honey and dried fruit to a minimum in my baking – every now and then I just have to break the rules and make something extra special. This amazing, sweet
After a nice sunny week of holiday the kids were back to school today again. I thought I should make a treat for them to bring as snack to make it a little nicer for them. A quick check in
Once at school I actually learned something useful. Yes – seriously! I learned how to make a fantastic apple pie. Now – that’s a skill I’ve used more often then being able to name all the rivers in Japan! The
Do you ever wake up and feel the need for some luxury? Now, what helps better then chocolate? These Luxurious Chocolate Muffins make a great breakfast, snack or dessert and brings sunshine into a grey day!
Not being a particularly big fan of zucchini – I don’t know why I keep buying them. Again I found myself staring at one in the fridge thinking – I really should use that for something before it goes bad.
Yes, I’ve said it before (when I made the Pumpkin and Carrot Apple Cake) but I’ll say it again – I love having cake for lunch! I’m also pretty good at telling myself it’s ok, by putting as much “real